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Beef juice: the only way to cure a hangover. @ El Califa, Mexico City

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Uovo ravioli with truffles at Cipriani, Miami

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Restaurant Review: Gunshow

When I tried to get a reservation at “Top Chef” alum Kevin Gillespie’s Glenwood Park restaurant Gunshow, the only available spot was three weeks away at 6 p.m. on a Wednesday. If Atlanta were like New...

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Mushroom mille-feuille with green curry and frisée with lardons.

\The blasting 80s music here is also everything.

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My lunch was better than your lunch.

\This has almost replaced Ippudo as my favorite place to have lunch in New York.

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Berkshire kastu at Katsu-hama

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Light as a feather, stiff as a board.

The Roman-style pizza at NYC hotspot, Marta.

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Restaurant Review: The Luminary

When chef Eli Kirshtein returned from competing on Bravo’s “Top Chef” in 2009, Atlanta was eager to see how the young chef would capitalize on his 15 minutes of fame. The then-25-year-old was among the...

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Restaurant review: Cooks and Soldiers

Cooks and Soldiers has been open only four months — an infancy in the restaurant world — but it is shockingly mature for its young age. Restaurants at this stage are usually trying to fine tune,...

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New Orleans: Where to eat, stay, and get some culture in this hot food...

Those who have visited New Orleans know of its magic. The city vibrates with excitement and creativity, and the current booming food scene is reason enough to book a trip. The city has many more...

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